
DINE
Food is at the heart of everything we do. Our menus are built around fresh, seasonal ingredients and a love for bringing people together over great meals. From comforting classics to creative, modern plates, every dish is thoughtfully prepared to showcase flavour, quality, and care.
Across the week, you’ll find something to suit every occasion—whether it’s a light bite at lunch, a hearty dinner with friends, or our indulgent Sunday menu with all the trimmings. With each season, we refresh our menus to make the most of the produce at its peak, ensuring there’s always something new and exciting to discover.
Come hungry, leave happy—our food is made for sharing, savouring, and enjoying in good company.




OUR NEW MAIN MENU
Discover Our new Autumn–Winter Menu.
As the seasons change, so do the flavors on our table. Our new Autumn–Winter menu celebrates comfort, warmth, and the very best seasonal ingredients. From rich, slow-cooked dishes to hearty classics with a modern twist, every plate is crafted to bring you the taste of the colder months.
Indulge in cozy starters, warming mains, and decadent desserts, all designed to showcase autumnal produce and winter favorites. Whether you’re looking for a relaxed lunch, a comforting dinner, or something special to share, our new menu is a celebration of the season’s finest.
Come in from the cold and enjoy food that feels like home—elevated with our signature touch.
OUR NEW SUNDAY
Introducing Our Sunday Menu.
Sundays are made for slowing down, gathering together, and enjoying great food. Our new Sunday menu is all about comfort, generosity, and the joy of sharing.
From perfectly roasted mains with all the trimmings to seasonal sides and indulgent desserts, every dish is designed to bring warmth to the table. Whether you’re here for a traditional roast, a hearty vegetarian option, or something sweet to finish, our Sunday menu is the perfect way to round off the week.
Bring family, bring friends—or simply bring your appetite. Sundays never tasted so good.
All our menus are subject to change
