Our menus feature traditional British dishes with an elegant twist. During the summer, local dressed crab and fresh salads are extremely popular, making way for dishes such as venison and slow roasted belly of pork in the winter months. Our ever-changing specials boards showcase current trends and seasonal ingredients. In addition to this we also have a gluten-free menu, cater for Vegetarians and Vegans.
FOOD AT THE PILOT INN
SEASONAL SPECIALS 2017
For February 2017 we updated our seasonal menu specials. In addition to which our specials board reflects what is currently available and popular. Our two spacious dining areas await you, and you can also eat in our very comfortable lounge bar too. Not to mention the garden during that February heat wave. The Pilot Inn wine list is here to offer great value wines to complement your meal.
Our menu specials are presently:
Homemade spaghetti Bolognese, garlic bread and grated Parmesan £10
Thai green vegetable curry, basmati rice, prawn crackers and sweet chilli sauce £11
Slow roasted crispy belly of pork potato gratin, roasted baby onion gravy £13 (20 minute cooking time)
Steak and kidney suet pudding with creamed mashed potato seasonal veg and home made gravy £12
Char-grilled 18oz “Black Gate” sirloin steak, choice of potato, chunky chips, or skinny fries, vine roasted tomatoes, mushrooms £28 Add peppercorn, blue cheese or Bearnaise sauce £1
Homemade fish pie, topped with creamy mashed potato and served with seasonal veg £13